Monarchs are cool, but they’re the only butterflies we see in this area that aren’t 100% local. We trek through a couple of different habitat types and get a hint of the diversity of butterflies we have here in the Red Hills of Florida and Georgia. Scroll down for a complete list of species we saw in the video. Music for the piece comes from Haiqiong Deng‘s performance on Local Routes. She performed two songs; the other song aired in the same episode as this segment. If you missed it, you can watch it on the Local Routes page.
Examining some torn up leaves in my garden one night, I started down a path that led me to become somewhat of a butterfly enthusiast. My wife and I had recommitted ourselves to making full use of the space we had to grow veggies, and part of that was some good old-fashioned pest squashing. Of course, some bugs are beneficial, so I did my due diligence before pulling the trigger. In other words, I went on Google. Continue reading →
Video: We travel down the Aucilla River, the eastern boundary of the Red Hills region, the dark water of which preserves some of the nation’s oldest archeological sites. It’s also a challenging kayak and canoe trail.
Rob Diaz de VillegasWFSU-TV
Until paddling the Aucilla River during the production of this video, I had never had to portage on a river. For non-paddlers, portage is when you take your canoe or kayak out of the water to navigate around an obstacle. And on that day, there were plenty of obstacles. The Aucilla River Paddling Trail Guide recommends the river be paddled by those with intermediate to advanced skills. Fallen trees and river bends, sometimes in a tricky proximity, had us pivoting at sharp angles. This was less of a challenge for the three kayakers on our trip, but David Ward and I each ferried a photographer on heavier canoes. If you’re looking for a Florida river on which to peacefully coast, this isn’t it. This is a more adventurous river; and one with thousands of years of human usage. Continue reading →
Video: The dimpled trout lily isn’t a rare plant, but it is rare to see them as far south as Grady, County Georgia. There, volunteers from the Magnolia chapter of the Florida Native Plant Society set up a preserve for an unusually large concentration of the bright yellow winter flower. We visit the preserve and talk to members of the Magnolia chapter about the plants in our biodiverse region.
Rob Diaz de VillegasWFSU-TV
Tiny little flowers; big vistas seen from an airplane. You’re not going to see our forests’ unique flowers from a plane or in a satellite image, not without serious advances in telescopy that would include the ability to see through tree cover. But there is a lot to be learned about what makes these flowers thrive by taking a look at a larger picture. In the video above, Wilson Baker presents a theory that attributes a concentration of dimpled trout lilies to the geology of the Red Hills region. In the interview that followed that segment in tonight’s Dimensions broadcast, Amy Jenkins explains how she uses aerial photographs to better understand fire dependent habitats in the Apalachicola National Forest. That includes flowers like the highly endangered Harper’s beauty and the diversity of carnivorous plants that call the forest home. Continue reading →
Over the past couple of months we’ve made a foray into local agriculture, an industry that’s of critical importance to the ecology of our area. We’re now in the process of setting up some new adventures that get us back on the water- both salt and fresh. And of course, our EcoShakespeare segments will begin airing January 28 on Dimensions (before streaming here). We’re always looking for new ways to interact with the outdoors, and we always want to hear your suggestions for how we can accomplish this. Don’t be shy about leaving comments!
Rob Diaz de VillegasWFSU-TV
Miccosukee Root Cellar is a farm to table restaurant, buying from several local food growers. Chef Owen Hardin uses Thomasville, GA pecans to make both the ice cream filling and crust of this pie.
“Eating local means eating seasonal,” Katie Harris told me in an unused clip from her interview. That means that if you want to go full locavore, you’ll soon be saying goodbye to fresh tomatoes and yellow squash and hello to chard and broccoli. Katie co-manages the Red Hills Small Farm Alliance with Louise Divine, who we interviewed in part one of this video. Part of their public outreach is to provide recipes and seasonal calendars to consumers who may not be used to limiting themselves to food that grows within a few counties of their house. The food that will grow in north Florida will vary with our seasons, and so eating locally means adjusting to what’s available. Eating locally is one of those things that’s easy to get behind. You’re supporting the local economy. And you’re supporting the environment, aren’t you? Let’s take a closer look.
The primary environmental argument often used in favor of eating locally are the “food miles” traveled by the food. Tomatoes from a Red Hills farm may travel 20-30 miles to get to my house. Tomatoes grown in Mexico, which you may see at your grocery store of choice, have traveled over 1,000 miles by truck or plane to get here. A lot of gasoline is used to transport food around the world. A study by the Natural Resources Defense Council on the emissions of California’s imported foods found that in 2005, 250,000 tons of global warming gasses were produced by incoming food products, as much as 40,000 cars. And that’s just one state in one country. Continue reading →
The name Red Hills is perhaps underused by those of us who actually live here. That’s why the folks at Tall Timbers set out to reintroduce us to the area between the Ochlockonee and Aucilla Rivers, from Thomasville to Tallahassee to Monticello. In defining this eco-region and the benefits we receive from living here, I gained a new perspective on our longer running exploration of the Forgotten Coast and its own gifts and uniqueness. I’ve often written about miles of unspoiled coastline and how that benefits our seafood industry. But any large healthy tree has an equally large root system that we don’t see, and for our estuaries these are miles of unspoiled river banks, sloughs, springs, and lakes. In our last EcoAdventure we hiked along sloughs in the backlands of the Apalachicola River floodplain, little fingers reaching into the nutrient rich muck to send it on its way to the bay. In the video above, we visit the lakes of north Leon County, through which water enters the Floridan Aquifer. This is our water, the water I’m drinking as I write this. It’s the water that feeds our springs, such as those that in turn feed the Wacissa River. That water emerges from Wakulla Springs, which flows into the Wakulla River and down to Apalachee Bay. Continue reading →