A couple of months ago, we looked at the increasing number of mangroves surviving north of their range in Gulf coast marshes and wondered how it might change that habitat. On a research trip to Panama, Tanya Rogers got a good look at how mangroves interact with many species found in North Florida. There, oysters grow on trees.
Tanya RogersFSU Coastal & Marine Lab/ Northeastern University
Travel 1,100 miles due south of Miami, and before you know it you will collide with the Caribbean coast of Panama. Take a look around these shores and what will you find? Not just coral reefs as you might expect, but also seagrass beds, mangrove forests, and oysters – many of the same species, in fact, that are found in Florida, but arranged a bit differently. What are these oysters, seagrasses, and mangroves up to in the tropical parts of the world?
For a brief stint this summer I worked with Dr. Andrew Altieri at the Smithsonian Tropical Research Institute in Panama, exploring ecological questions similar to those we’ve been investigating in Florida. Dr. Altieri, much like my advisor, Dr. Kimbro, is interested in the ecology of marine communities, particularly the role of foundation species and the effects of environmental stress vs. consumers/predators in determining what grows where. In the mangroves, as well as on the rocky shores of the Panamanian Pacific coast, I helped set up several experiments using the same sort of experimental techniques as we used in Florida (cages, transplantation, etc.) to answer questions about species interactions in tropical environments. I hope I have the opportunity to return to Panama in the future as part of my graduate research. Continue reading Notes From the Field: Panama, Where Oysters Grow on Trees→
Last week, Hanna Garland showed us how the Hughes/ Kimbro Lab adapted their techniques for underwater research in Apalachicola Bay. She talked about their difficulties with the weather, and as you can see in the video above, it was difficult for their oysterman collaborator (as it is for Apalachicola oystermen these days) to find enough healthy adult oysters to run the experiment. Below, David Kimbro looks back at the big Biogeographic Oyster study and what it has taught them about how oyster reefs work, and how they’ve been able to take that knowledge and apply it to the oyster fishery crisis.
Dr. David KimbroNortheastern University/ FSU Coastal & Marine Lab
Does our study of fear matter for problems like the Apalachicola Bay oyster fishery crash? Absolutely.
Bear with me for a few sentences…
I like to cook. My first real attempt was a chicken piccata and it was a disaster. After ripping off the recipe from my brother (good cook), I quickly realized that the complexity of the recipe was beyond me. To save time and fuss, I rationalized that the ordering of ingredients etc. didn’t matter because it was all going into the same dish. Well, my chicken piccata stunk and I definitely didn’t impress my dinner date. Continue reading Researchers and Oystermen Fighting for Apalachicola Bay→
Waves and wind can make an underwater experiment challenging. But in Apalachicola Bay, it’s getting to where getting enough oysters to run an experiment is a challenge in itself. On Dimensions tonight (Wednesday, May 8 at 7:30 PM/ ET), get an inside look into what it’s like to go oystering during the oyster fishery crisis. We look at the men and women fighting for the bay, and the evolving alliance between those who work the bay, and those who would study it.
Hanna GarlandFSU Coastal & Marine Lab
Growing up, I always loved to help my dad with the never-ending list of house and boat projects, but because being a perfectionist is not one of my attributes, it would bother me when he would remind me to “measure twice, cut once.” However, whether taken literally or figuratively, this saying has had more relevance as I have progressed through college and now my graduate career. Take for example: the Apalachicola Bay oyster experiment.
Last week David connected the regional dots, noticing similarities in oyster reefs overrun by oyster eating crown conchs across North Florida, from the Matanzas Reserve south of Saint Augustine to Apalachicola Bay. That included a breakdown of what they found during surveys of the Bay. Below, Hanna Garland details one of her experiments mentioned by David in the post.
Hanna GarlandFSU Coastal & Marine Lab
Gaining a better understanding of the beautiful yet complex habitats that border our coastlines require a significant amount of time surveying and manipulating organisms (as you may know if you have been following our research for the past three years!), and even so, there can still be limitations in whether or not we truly know what is “naturally” occurring in the system. Unfortunately, pristine salt marshes, seagrass beds and oyster reefs are in a general state of decline worldwide; however, this only heightens our incentive to investigate further into how species interact and how this influences the services and health of habitats that we depend on for food and recreation.
For the past two and a half years we have been studying the oyster populations along 15km of estuary in St. Augustine, but it did not require fancy field surveys or experiments to notice a key player in the system: the crown conch. Present (and very abundant!) on oyster reefs in the southern region of the estuary, but absent in the northern region, it was obvious that there were interesting dynamics going on here…and we were anxious to figure that out!
In hopes of addressing the question: who is eating whom or more importantly, who is not eating whom, we played a game of tether ball (not really!) with nearly 200 conchs of various sizes by securing each one to a PVC pole (with a 1m radius of fishing line for mobility) onto oyster reefs. After six months (and still ongoing), the only threat to the poor snails’ survival appeared to be the thinstripe hermit crab (Clibinarius vittatus)!
Hypothesized that hermit crabs invade and occupy the shell of a larger crown conch in order to have a better home, we decided to further investigate the interactions between crown conchs and hermit crabs by placing them in a cage together (almost like a wrestling match).
After only a few days, the mortality began, and results showed a weak relationship between species and size, and appeared to be more of a “battle of the fittest”.
The implications of how the interactions between crown conchs and hermit crabs influence the oyster populations are still largely unknown, but knowing that neither species have dominance over one another is important in understanding the food webs that oyster reefs support…and that organisms occupying ornate gastropod shells can be lethal as well!
In the Grass, On the Reef is funded by a grant from the National Science Foundation.