Last week, Hanna Garland showed us how the Hughes/ Kimbro Lab adapted their techniques for underwater research in Apalachicola Bay. She talked about their difficulties with the weather, and as you can see in the video above, it was difficult for their oysterman collaborator (as it is for Apalachicola oystermen these days) to find enough healthy adult oysters to run the experiment. Below, David Kimbro looks back at the big Biogeographic Oyster study and what it has taught them about how oyster reefs work, and how they’ve been able to take that knowledge and apply it to the oyster fishery crisis.
Dr. David Kimbro Northeastern University/ FSU Coastal & Marine Lab
Does our study of fear matter for problems like the Apalachicola Bay oyster fishery crash? Absolutely.
Bear with me for a few sentences…
I like to cook. My first real attempt was a chicken piccata and it was a disaster. After ripping off the recipe from my brother (good cook), I quickly realized that the complexity of the recipe was beyond me. To save time and fuss, I rationalized that the ordering of ingredients etc. didn’t matter because it was all going into the same dish. Well, my chicken piccata stunk and I definitely didn’t impress my dinner date. Continue reading