Tag Archives: paddling

107 Miles to Go*

Rob Diaz de Villegas WFSU-TV

Over the last month-and-a-half, Dr. Randall Hughes and Dr. David Kimbro have been introducing us to the ecosystems of the North Florida coast, with a focus on what each ecosystem does for people. With some services, like carbon sequestration or oyster’s filtration of water, it can be difficult to grasp how individual people are affected. The recent fishery crisis in Apalachicola more concretely shows what’s at stake when an ecosystem service fails. Join us this week as we paddle the length of the Apalachicola River, the source of fresh water for the Bay and a major determiner of the success or failure of the fishery.

The Rivertrek gathering shown in the video happened, possibly by coincidence, on National Oyster Day.  Afterwards, Riverkeeper Chair Dan Tonsmiere took us on a boat tour of the Apalachicola River Delta and I interviewed him.  You don’t see any of that in the video, as recent events called for our updating the interview.  It was more convenient for him to come to our studio than to have us meet him in Apalachicola for that second interview.  He has understandably been busy lately.   “We’re in a non-stop crisis mode,” he said as I guided him downstairs to our studio.

Mostly, people rely on the river to support the nursery habitats in Apalachicola Bay, and its world famous oyster reefs.  That’s where a lot of the human pain of this drought is felt.  Along the 105 miles* of the river, however, there’s an incredible diversity of life.  I’ve never seen the bluffs of the northern river, the only place on earth where one can see a torreya tree.  In my reading for this trip, I’ve read about frogs as big as dinner plates and alligator snapping turtles; endangered salamanders and freshwater mussels.  One of this year’s paddlers, Doug Alderson, has done Rivertrek before and wrote about it in his book, “Wild Florida Waters.”  He describes a night filled with the sounds of howling coyotes and barred owl calls.  Because of our impact on this world, we kind of have to re-calibrate what the word “wild” means.  But on this trip, there should be plenty of “wild.”

So here is what we’re going to try.  We will post periodic photos and videos as we move down the river, as connectivity allows (fingers crossed).  Coverage maps show a dead zone towards the south of the river, in the Apalachicola River Wildlife and Environmental Area (which we covered in this video).  Fellow paddler Georgia Ackerman will chip in updates.  Every day will end with a wrap-up post.  That’s my goal.

I’m nervous and excited about this trip.  I can’t wait to go out and experience the river and to share that experience with you.

For more information on Rivertrek, visit the official page.  This page is on the Riverkeeper web site, and you can further explore what they do for the river.  (They’re also on Facebook).

The Franklin County Promise Coalition is coordinating aide efforts for families that are being affected in Franklin County through their Bay Aid program.   As Dan told us in his original interview, over half of the residents of Franklin County depend on the river for their livelihoods.  Learn more about volunteering and other Bay Aid opportunities here.

*I know a lot of you out there are pretty sharp and noticed the discrepancy between the number of miles in the title and how long I say the river is.  Some of our camp sites are up creeks and off of the river; 107 miles is the number calculated by expert map-man Rick Zelznak for the total number of miles we will paddle.

Paddling for Oysters

Rob Diaz de Villegas WFSU-TV

Apalachicola River water line

If you’re an oyster lover, this photo might concern you.  This was taken yesterday on a long paddle along the Apalachicola River.  Participants in this year’s Rivertrek fundraiser (click here for the website) were taking an eighteen mile warm up paddle in preparation for the five day adventure this October.  Then, we’ll be tackling the entirety of the River.   I snapped this photo about an hour after our lunch break, during the long part of our trip where I learned why stretching before paddling is so important.

For us, on this blog, it’s a matter of salinity.  According to the National Oceanic and Atmospheric Administration, the average salinity of the ocean is 35 parts per thousand (ppt).  That’s 35 grams of salt dissolved in every thousand grams of water.  Oysters, like those in the famous Apalachicola Bay, can survive within a wide range of 5 ppt to 40 ppt.  Yet they thrive predominantly in fresher water.  Why is that?  It has to do with the organisms that affect the health of an oyster.  Oyster drills and stone crabs, both oyster consumers, cannot survive in less than 15 ppt salinity.  The oyster disease Dermo (Perkinsus marinus) thrives in 21-25 ppt.  That’s why successful reefs are typically found where a fresh water source meets the ocean, like where the Apalachicola River flows into Apalachicola Bay.  It’s also why that photo can be of concern: it marks the decrease in fresh water flowing along the Apalachicola and into the Bay (the line marks where water flow had been).  That decrease in flow has been a result of drought, but it serves as a reminder of the greater threat facing the River basin: the management of water north of the Woodruff Dam, and the amount let through to the river..

Houseboat on the Apalach

Houseboats and fishing/ hunting shacks were scattered along the river.  The sign on this one identified it as “The Redneck Yacht.”

This year will be the fourth year that the Rivertrek fundraiser will benefit the Apalachicola Riverkeeper, who fight to keep water flowing at levels that benefit the dependent industries in the Bay and one of the most biodiverse areas in the United States.  This year, In the Grass, On the Reef will be along to provide daily snapshots of the journey.  From October 10 to October 14, we’ll have images of the trip and stories of each day’s trek.  Yesterday’s tuneup allowed me to experiment with how I wanted to shoot from a kayak using our waterproof cameras.  The image looks best when I get closer; the trick is not hitting the subject of my shot, whether it’s a cypress tree or another kayaker.  I also saw how best I could arrange my gear so that I could get my work done while paddling comfortably.  And I also got to know some of my fellow Trekkers.

Georgia cuts her finger on a fishing hookI had already known Georgia Ackerman and Rick Zelznak, owners of the Wilderness Way.  I will disclose that The Wilderness Way has been a WFSU underwriter, and had provided kayaks to the In the Grass, On the Reef project early on (Riverkeeper has also underwritten WFSU).  They provided us our kayaks yesterday as well, and will provide some for the Rivertrek paddle (including mine).  Georgia, ever passionate about our water ways, picked up trash along the river and ended up taking a fish hook to her finger.  Luckily, we were paddling with an ER nurse.

Eddie Lueken will be one of our crucial support crew during the trek, driving back and forth to bring us supplies and food.  One night, she’ll be making us machaca, a tasty sounding Mexican beef dish (with an accompanying bean dish for the vegetarian paddlers).  An Emergency Room nurse with a knack for story telling, she had us in stitches (no pun intended) with some of her stories.

Paddling together in a tandem kayak were Jennifer Portman and Chris Robertson.  Jennifer is the other media member taking part in the Trek; she writes for the Tallahassee Democrat.  Chris will be one of the fundraisers- everyone on the trip except Jennifer and I have to get pledges.  He came with several detailed laminated maps of the river.  They were formidable in their tandem, often well ahead of us and scouting for the entrance to Owl Creek, where we ended our trip.  They, Eddie, Georgia, and Rick were great people to paddle with.  The River and its struggles are always a big story in our area, and I’m happy to document a part of that story.  The opportunity to get footage along all the different parts of the River is priceless.  The River basin has to be considered the ecological epicenter of this area.

L to R: Georgia Ackerman, Eddie Lueken, Rick Zelznak, Chris Robertson, and Jennifer Portman.

Halfway through yesterday’s paddle, we started smelling salt.  The River provides for the Bay, but the Bay gives a little to the River, too.  Many of the fish that make use of the oyster reefs and seagrass beds in Apalachicola Bay come up the river.  Rick even saw a blue crab swimming at one point, over twenty miles up the River.  Next week’s video explores the real value of the oyster reef, and how its influence can be felt beyond our coasts.  If you haven’t seen the first in our second series of videos, it sets up the commercial importance of the intertidal ecosystems such as those that found in and around Apalachicola Bay.  You can watch it here.

Below is a slideshow of our trip, from the River Styx to Owl Creek:

In the Grass, On the Reef is funded by a grant from the National Science Foundation.

7 Online Resources for the Prepared Kayak Camper

Rob Diaz de Villegas WFSU-TV

IGOR chip- human appreciation 150

Tonight (Wednesday, February 29) at 7:30 PM/ ET, Georgia Ackerman and Rick Zelznak of the Wilderness Way help you prepare for your kayak camping trip on WFSU-TV’s dimensions.  Heading out on the water with everything you’ll need to survive for a few days is not something you undertake lightly. Tonight’s segment is meant to be an overview, to get you thinking about what you might bring and how you’ll fit it into your kayak.  This post is a companion to the video piece (hi to everyone who came to this url after the segment aired).  The links on this page give you a more comprehensive toolset to plan a multi-day kayak camping trip.  If there is an additional resource that you think people should know about, tell us about it in the comments section. Continue reading

Large cypress buttress in Graham Creek, in Tate's Hell.

Paddling and Wildlife Watching Around the Apalachicola River

Rob Diaz de Villegas WFSU-TV

IGOR chip- human appreciation 150In the video above, we spent a day hitting Apalachicola River WEA Paddling Trail System and Great Florida Birding and Wildlife Trail sites. Luckily for me, I had Liz Sparks and Andy Wraithmell to show me the cool spots and tell me what animals I was looking at. With spring approaching, birds will be migrating back through the area, and the warmer weather makes for better paddling, greener trees with flowers blooming, and more appearances by other critters like alligators and turtles. In other words, it’s time to start planning your own adventures. Continue reading

Video: Kayaking and Canoeing the Wacissa with the Green Guides

Rob Diaz de Villegas WFSU-TV

IGOR chip- human appreciation 150IGOR chip- habitat 150

When the video above aired on dimensions, several individuals in our community took note of a statement made by George Weymouth.  He was explaining how hydrilla, an invasive plant species overtaking rivers in our state, had led to Limpkins entirely abandoning the Wakulla River (which has its source at Wakulla Springs).  He said that herbicides used to control the plant led to a die off of apple snails, the limpkin’s main food source.

The reaction to this statement started me on a quest, with the several aforementioned individuals guiding me closer, and at times seemingly further, from an answer to what happened to the limpkins at Wakulla Springs.

Continue reading

Dude, where’s my water?

Rob Diaz de Villegas WFSU-TV

IGOR chip- human appreciation 150

St. Joe Bay is really jumping in the summer. People are everywhere; scalloping, fishing, kayaking and snorkeling. The people are mostly gone in the autumn, as they head back to work and school, and the weather is a little cooler. With less people to scare them off, you see more blue crabs, stingrays, and sharks swimming closer to the shore. It’s my favorite time of year to get footage there. When winter rolls around, the only people out on the water either have to be because they’re working (like Randall and her crew), or they’re just hardcore ecowarriors. It can make for difficult paddling in the winter (though this December is much milder than last year, when we shot this footage).

Super-low tide in St. Joe Bay.

The difficulty doesn’t so much stem from the cold, though it can get cold (especially for a native Floridian who thinks Massachusetts beach water is too chilly in July). The real challenge is the wind and the tides. It makes for a surreal landscape.  It’s mostly devoid of living animals, at least on the surface, but that north wind does push some interesting seagrass bed denizens onto the marsh with the seagrass wrack.

As I noted earlier, it has been milder this year.  Hopefully that holds for our next few EcoAdventure shoots, which include trips down the Wacissa and St. Marks rivers.  And I’ve already started planning some of next year’s shoots as well, so stay tuned!

Dan and Debbie VanVleet, who we interviewed in the video, are the proprietors of Happy Ours Kayak and Canoe Outfitter.
The music in the video was by Bruce H. McCosar.

Paddling the Florida Circumnavigational Trail | Forgotten Coast

If you missed it on Dimensions, here is our video on the Florida Circumnavigational Saltwater Paddling Trail.  This segment runs from Port Saint Joe to the Saint Marks National Wildlife Refuge.  There are several camping options along the way; Doug Alderson (Of FDEP’s Office of Greenways and Trails) takes us to St. George Island State Park to look at some sites.

If you have an eco-adventure you’d like to share or have covered, leave a comment on our Ecotourism North Florida page.

Happy Ours kayaksFor more information on the trail, visit the trail web site.

The Path Less Paddled

Take a photo tour of the Forgotten Coast segment of the Florida Circumnavigational Saltwater Paddling Trail.  Watch a video on the trail on Wednesday, September 14 at 7:30 PM/ ET on WFSU-TV.

Rob Diaz de Villegas WFSU-TV

IGOR chip- human appreciation 150IGOR chip- habitat 150IGOR chip- gastronomy 150It all happened in about five minutes. The gull swooped down and grabbed a soft-shell blue crab about half its size, abandoned it to a swarm of small fish, whose activity may or may not have attracted a shark coming in from Apalachicola Bay.  I was standing at Sugar Hill, a beach campsite in the St. George Island State Park, the last campsite along the Forgotten Coast segment of the Florida Circumnavigational Saltwater Paddling Trail.  You can see this video on tomorrow’s dimensions.

(watch a video on the making of a blue crab molting its shell)

Were a kayaker to try to make the five or six day paddle from Cape San Blas to St. George Island, they would likely see a few of these little dramas play out.  As Doug Alderson (Paddling Trails Coordinator for the Florida Office of Greenways and Trails)  says in the piece, it’s one of the wildest stretches of the statewide trail.  That means it has a lot of nice scenery of coastal habitats.  Much more interesting, though, is that they are functioning habitats.

Predatory snails on Sugar Hill Beach at St. George Island State Park

Large predatory snails congregating on a tree stump at Sugar Hill camp site.

For instance, Doug loves to catch redfish when he camps on St. George; and they’re always there for him.  But why are these fish so abundant in Apalachicola Bay?  The answer is in those tasty oysters that put the name Apalachicola on the map.  Oyster reefs are a refuge for all kinds of animals like stone crabs, blue crabs, and various predatory snails and small fish.  It’s an all you can eat buffet for larger fish looking for those small fish and little mud crabs.  The action I described above happened by a seagrass bed not far offshore.  Those beds thrive in water that oysters filter clean, and so they provide another habitat for marine life in the bay.  I ate Apalachicola oysters for years without realizing just how much they give, and give, and give…

Rob and Debbie by kayak

Rob photographs small fish and crabs that Debbie scooped out of St. Joe Bay.

At the other end of the trail, In Saint Joseph Bay, we caught up with Dan and Debbie VanVleet of Happy Ours Kayak and Canoe Outpost.  When WFSU first started the In the Grass, On the Reef project, we rented our kayaks from Dan and Debbie.  Debbie’s been wanting to take us snorkeling for a while, to get some video of some of the critters living in seagrass beds in St. Joe Bay.  Kayaking over the shallow waters in the bay, you can see the turtlegrass from where you’re sitting, as well as rays, horseshoe crabs, and snails making their way about the sandy bottom.  To see the creatures living in the seagrass beds, you have to get out of the kayak.  This is where you have to be careful.

It is illegal to remove shells from St. Joseph BayWhen I say be careful, I’m not just talking about your safety, though you should shuffle your feet to alert stingrays that you’re coming, or if you kayak to St. Vincent Island, definitely stay out of the way of charging boars.  You also have to be careful with these habitats, and the marine life within them.  Dan and Debbie (and local law enforcement) are very big on people not taking seashells out of the bay.  Taking a bunch of whelks and crown conchs out of the bay means taking out critical predators, removing a top layer in the local food web.  And, as the sign implies, even a dead shell has a role to play (any hermit crab would agree).  It’s called the “leave no trace” approach, and there are tips on how to best accomplish this on the trail website.  There are also safety tips and maps.  If you’re attempting anything more than a day trip along this trail, it’s a pretty comprehensive resource.

Doug has put a lot of work into mapping the trail- it took three years- and assembling resources so that people could best enjoy it.  You can hear the love he has for paddling when he reads from his book, Wild Florida Waters.  You’ll hear a couple of passages in the show tomorrow.  Even hearing him read about paddling in a strong wind kind of gets me excited about going out again.  It reminds me of paddling to safety in St. Joe Bay after a sudden thunderstorm erupts, or paddling in December when the cold water numbed my hands.  It’s not as predicable a form of recreation as visiting a beach resort.  But it’s never boring.

Doug and Josh

Thanks to Doug (L) for talking to us, and Park Ranger Josh Hodson for driving us around St. George Island State Park.

Dan and Debbie from Happy Ours

Thanks to Debbie and Dan for taking us out.

Have fun out there.  And share your stories with us!  Click on the Ecotourism North Florida link above if you have an eco-adventure you’d like to see us cover.