Tag Archives: oyster mushrooms

Growing Mushrooms and Cleaning the Forest at Lake Seminole

Mushrooms are one of the few foods we eat that are neither plant or animal. We trek to Lake Seminole Farm, where two men took a chance and have started a mushroom growing operation. In looking at how mushrooms grow, we get an unexpected lesson in forest ecology.

Rob Diaz de Villegas WFSU-TV
Lake Seminole Farm grows shiitake mushrooms (pictured in the banner image above) and pink oyster mushrooms.

Lake Seminole farm grows shiitake mushrooms (pictured in the banner image above) and pink oyster mushrooms.

Mushrooms are a food with a mystique about them.  They’re like oysters or sushi.  There are serious enthusiasts willing to spend good money on certain varieties; others are repulsed at the thought of them.  Think of the possible outcomes of trying a random mushroom found in the woods.  You discover amazing flavor.  You become sick.  You die.  You take an unexpected mystic voyage into the depths of your psyche.  This is not a food that is like the other food you eat, and so it makes sense that a mushroom farm doesn’t exactly look like most other farms.

Lake Seminole Farm grows shiitake and oyster mushrooms (I love the symmetry of the Apalachicola River- the body of water to its south has oysters, the body of water to its north has oyster mushrooms).  David Krause studied fungi at FSU and USF, part of a career path that led to his being Florida’s state toxicologist from 2008 through 2011.  In 2011, he took a chance and decided to put his land to work.  Living on Lake Seminole, his property has the dense tangle of hardwoods that you find on a floodplain.  Those oak and gum trees are perfect for growing shiitake mushrooms.  But the farm doesn’t exclusively use logs gathered on the property. Continue reading