Tag Archives: nature

Spat on a Platter

Tanya Rogers FSU Coastal & Marine Lab

IGOR chip_ predators_NCE 150“Spat tiles” are a tool our lab commonly uses to measure the growth and survivorship of juvenile oysters under different conditions, and we’ve used them with varying degrees of success in many of the experiments chronicled in this blog. What these are essentially (in their final form, after a good degree of troubleshooting), are little oysters glued to a tile, which is glued to a brick, which is glued to a mesh backing, which is zip tied vertically to a post. Rob and I have put together a couple interesting slideshows chronicling the growth of these spat over time from two of those experiments. Ever wonder how fast oysters grow? Observe…

This is a time series from our first spat tile experiment, which you can read about in this post. As you may recall, this experiment was largely a failure because the adhesive we used to adhere the spat was inadequate. However, we decided to keep the fully caged tiles out on the reefs to see how they fared over time in different locations. I photographed the tiles every 6 weeks or so, so that we now have a series showing their growth over time. The slideshow shows one of the tiles from Jacksonville. It starts in October of 2010. You’ll notice that not much growth occurs though the late fall and winter, but the spat start to grow noticeably from April-June 2011. From June-September the spat grow explosively and many new spat settle on the tile from the water column and grow equally rapidly. Just as plants (and algae) have a summer growing season, so too do the oysters that feed on them, when conditions are warm and there is abundant phytoplankton in the water to eat.

Next is a series of images from our caging experiment last summer, which you can read about here. Our large cages contained either:

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no predators (bivalves only),

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spat-consuming mud crabs and oyster drills (consumers),

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or mud crabs and oyster drills plus blue crabs and toadfish (predators).

The spat tiles within the larger cages were placed either exposed to potential predators or protected from them in a smaller subcage. Here are typical examples of what tiles looked like at the end of the experiment (about 2 months after starting). You can see how all the spat on the unprotected tiles were wiped out in the consumer treatments, but a good number survived in the treatments with no predators, as we would predict. In the predator treatments, most of the spat on unprotected tiles were removed, but not as fully or quickly as in the consumer treatments, which we would predict if the predators are inhibiting consumption of spat by the mud crabs and drills through consumptive or non-consumptive effects. You’ll see one tiny spat holding on in the predator tile shown. On the protected tiles, most of the spat survived in all treatments, as expected. We plan to further analyze the photographs from the protected tiles though, to see whether spat growth rates differed between them. We may find that protected spat in the consumer treatments grew slower than in the other treatments because of non-consumptive predator effects.

Currently, we’ve recovered most of our arsenal of spat tiles from the field, and I say we have probably amassed enough bricks to pave an entire driveway! Good thing we can reuse them!

The Biogeographic Oyster Study is funded by the National Science Foundation.

 

Tricks or Treats? And more on the effects of predators in marshes.

Dr. David Kimbro FSU Coastal & Marine Lab

IGOR chip_ predators_NCE 150Unlike most of the experiments that I’ve conducted up to this point in my career, the oyster experiment from this past summer does not contain a lot of data that can be analyzed quickly.

For example, predator effects on the survivorship of oysters can be quickly determined by simply counting the number of living as well as dead oysters and then by analyzing how survivorship changes across our 3 experimental treatments (i.e., cages with oysters only; cages with mudcrabs and oysters; cages with predators, mudcrabs, and oysters).  But this simple type of data tells us an incomplete story, because we are also interested in whether predators affected oyster filtration behavior and whether these behavioral effects led to differences in oyster traits (e.g., muscle mass) and ultimately the oyster’s influence on sediment characteristics.  If you recall, oyster filter-feeding and waste excretion can sometimes create sediment conditions that promote the removal of excess nitrogen from the system (i.e., denitrification)

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As we are currently learning, getting the latter type of data after the experiment involves multiple time-consuming and tedious steps such as measuring the length and weight of each oyster, shucking it, scooping out and weighing the muscle tissue, drying the muscle tissue for 48 hours, and re-weighing the muscle tissue (read more about this process here).

After repeating all of these steps for nearly 4,000 individual oysters, we can subtract the wet and dry tissue masses to assess whether oysters were generally:

(a) all shell…“Yikes! Lot’s of predators around so I’ll devote all of my energy into thickening my shell”

(b) all meat…“Smells relaxing here, so why bother thickening my shell”

(c) or a mix of the two.

For the next two months, I will resemble a kid with a full Halloween bag of candy who cannot wait to look inside his bag to see whether it’s full of tricks (nonsensical data) or some tasty treats (nice clean and interesting data patterns)!  I’ll happily share the answer with you as soon as we get all the data in order.

Because of this delay, let’s explore some new research of mine that examined how predators affect prey traits in local marshes and why it matters.

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There are two main ingredients to this story:

(a) tides (high versus low) dictate how often and how long predators like blue crabs visit marshes to feast on tasty prey.

(b) prey are not hapless victims; like you and me, they will avoid risky situations.

attach.msc1In Spartina alterniflora systems, periwinkle snails (prey) munch on dead plant material (detritus) lying on the ground or fungus growing on the Spartina leaves that hover over the ground.  Actually, according to Dr. B. Silliman at the University of Florida, these snails farm fungus by slicing open the Spartina leaves, which are then colonized by a fungal infection.  If snails fungal farm too much, then the plant will eventually become stressed and die.

So, I wondered if the fear of predators might control the intensity of this fungal farming and plant damage.

For instance, when the tide floods the marsh, snails race (pretty darn fast for a snail!) up plants to avoid the influx of hungry predators such as the blue crab.

After thinking about this image for a while, I wondered whether water full of predator cues might enhance fungal farming by causing the snail to remain away from the risky ground even during low tide.  Eventually, the snail would get hungry and need to eat, right?  Hence, my hypothesis about enhanced fungal farming due to predator cues.   I also wondered how much of this dynamic might depend on the schedule of the tide.

Before delving into how I answered these questions, you are probably wondering whether this nuance really matters in such a complicated world.  Fair enough, and so did I.

Addressing this doubt, I looked all around our coastline for any confirmatory signs and found that Spartina was less productive and had a lot more snail-farming scars along shorelines subjected to a diurnal tidal schedule (12 hours flood and 12 hours ebb each day) when compared to shorelines subjected to a mixed semidiurnal schedule (2 low tides interspersed among 2 high tides that are each 6 hours).  Even cooler, this pattern occurred despite there being equal numbers of snails and predators along both shorelines; obviously density or consumption effects are not driving this pattern.

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Ok, with this observation, I felt more confident in carrying out a pretty crazy laboratory experiment to see if my hypothesis might provide an explanation.

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Enter Bobby Henderson.  This skilled wizard constructed a system that allowed me to manipulate tides within tanks and therefore mimic natural marsh systems; well, at least more so than does a system of buckets that ignore the tides.

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Within each row of tide (blue or red), I randomly assigned each tank a particular predator treatment.  These treatments allowed me to dictate not only whether predators were present but whether they could consume & frighten snails versus just frightening them:

-Spartina only

-Spartina and snails

-Spartina, snails, and crown conch (predator)

-Spartina, snails, blue crab (predator)

-Spartina, snails, crown conch and blue crab (multiple predators)

-Spartina, snails, cue of crown conch (non-lethal predator)

-Spartina, snails, cue of blue crab (non-lethal predator)

-Spartina, snails, cues of crown conch and blue crab (non-lethal multiple predators)

attach.msc6After a few weeks, I found out the following:

(1) Predators caused snails to ascend Spartina regardless of tide and predator identity.  In other words, any predator cue and tide did the job in terms of scaring the dickens out of snails.

(2) Regardless of tide, blue crabs ate a lot more snails than did the slow moving crown conch and together they ate even more.  This ain’t rocket science!

(3) In this refuge from the predators, snails in the diurnal tide wacked away at the marsh while snails in the mixed tide had no effect on the marsh.

diurnal-mixed_2box

Whoa…the tidal schedule totally dictated whether predator cues indirectly benefitted or harmed Spartina through their direct effects on snail predator-avoidance and farming behavior.  And, this matches the observations in nature… pretty cool story about how the same assemblage of predator and prey can dance to a different tune when put in a slightly different environment.  This study will soon be published in the journal Ecology.  But until its publication, you can check out a more formal summary of this study here.

If this sort of thing happens just along a relatively small portion of our coastline, I can’t wait to see what comes of our data from the oyster experiment, which was conducted over 1,000 km.

Till next time,

David

David’s research is funded by the National Science Foundation.

Audio: Rivertrek 2011 on Perspectives

Rob Diaz de Villegas WFSU-TV

IGOR chip- human appreciation 150Last Thursday, WFSU-FM’s Perspectives welcomed four guests to talk about Rivertrek 2011: Earl Morrogh, the event’s coordinator; Dan Tonsmeire of the Apalachicola Riverkeeper; Georgia Ackerman of the Wilderness Way; and Doug Alderson, who we remember as Florida’s coordinator for paddling trails.  If you don’t remember, here’s a link to the video for which we interviewed him on the Florida Circumnavigational Saltwater Paddling Trail.  Rivertrek, much like that trail, is a five day paddling/ camping trip.  The ten paddlers setting out on Wednesday are not beginners.

Click here to listen to an audio archive of last Thursday’s Perspectives.

So, after spending over a year dealing with saltwater habitats, why are we talking about freshwater bodies of water?  It has to do with that connectedness we see over and over again.  Salt marshes and oyster reefs benefit each other.  Some fish and shrimp species spend their younger years in these coastal habitats before heading out to deeper waters.  And without the Apalachicola River’s constant flow of fresh water, Apalachicola Bay would be too salty to sustain healthy oyster reefs.  This would affect not only the oyster fishery, but the species that use the reefs as a habitat (many of which are in turn commercially and recreationally fished).  Oyster filtration as an ecosystem service would also be endangered, affecting local seagrass beds and the species they support.

Of course, the river itself supports a lot of biodiversity- 1,500 plant and animal species make their home on the river basin.  That includes over forty species of amphibians and 80 species of reptiles.  That’s why these paddlers are trying to raise awareness for this river, and fighting to prevent development long it.

For more information, visit the Rivertrek 2011 web site.

Scared hungry?

Dr. Randall Hughes FSU Coastal & Marine Lab

A hardhead catfish, one of a mud crab's primary predators on North Florida oyster reefs.

IGOR chip_ predators_NCE 150As David has mentioned previously, predators can affect their prey by eating them (a very large effect to the prey individual concerned!) or by changing their behavior. And exactly how the prey change their behavior can have large consequences for the things that they eat. For instance, if you’re out camping and hear a bear lumbering around, do you quickly pack up all your food and put it out of reach of the bear and yourself? Or do you quickly eat as much as you can?

This summer we worked with Kelly, an undergraduate from Bridgewater College, to document how mud crabs deal with this dilemma of getting enough to eat but not getting eaten themselves.

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Kelly with the broken down truck on an ill-fated return trip from St. Augustine.

Specifically, we wanted to know how they respond to the presence or absence of catfish, and how this response affects the survival of juvenile oysters. Sounds straightforward, right? Well, yes, in concept, but as Kelly quickly discovered, putting that “on paper” concept into reality at the lab took a lot of time and effort!

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First, she had to get the “mesocosms” (aka large tubs) ready to serve as adequate habitat for the crabs, with plenty of sand and dead oyster shell for them to hide in.

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Next, Kelly took individual juvenile oysters, or “spat”, and used a marine adhesive to attach them to small tiles that we could distribute among all of the mesocosms.

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Juvenile oysters attached with Zspar (a marine adhesive) to a tile so we could assess mud crab predation.

 

You may have noticed that I mentioned catfish, and that these mesocosms are not particularly large relative to the size of a catfish. Never fear – because we wanted to separate the effects of catfish cues from the effects of catfish actually eating mudcrabs, the catfish were kept in a much larger tank, and then water from this tank was pumped into the mesocosms receiving catfish cues. (Setting up the pump and tubing to 60+ tanks was a several-day effort in itself!)

Slide5

The catfish tank, with tubing carrying catfish "cues" to individual mesocosms.

Once everything was in place, it was time to collect the mud crabs. We couldn’t collect the crabs gradually, because they like to eat each other when confined in small spaces in the lab, so we garnered as much help as we could and held our own little mud crab rodeo. (And got caught in quite a thunderstorm in Alligator Harbor, but that’s another story).

Finally, it was time to start the experiment! We measured the size of each of the mud crabs, added them to the mesocosms, and let them eat (or not). Each day, Kelly would count the number of live oysters remaining, and she would remove a few mud crabs from some of the mesocosms to simulate catfish predation. There were a lot of moving parts to this experiment, and Kelly did a great job managing it!

And what did we find? Turns out that individual mud crabs actually eat more juvenile oysters when they are exposed to catfish cues and the removal / disappearance of some of their neighboring mud crabs, compared to just the removal of neighboring mud crabs or the absence of catfish cues. But overall, the the removal of mud crabs have a positive effect on oyster survival. (Even though individual crabs may eat more, there are not as many crabs around, so it’s a net positive for oysters.)

Slide1

Mud crabs ate more oysters per individual in buckets with exposure to catfish cues and high rates of manual removal of mud crabs (to simulate predation).

Kelly has returned to classes, so we’ve now recruited a new assistant, Meagan, to help us with an experiment to address the additional questions that inevitably arise as you learn more about a system – for example, do mud crabs behave differently if catfish are around all the time versus only some of the time? We’ll keep you posted…

Randall and David’s research is funded by the National Science Foundation.

Summer Chaos and The Tower of Cards

Throughout this week, Dr. David Kimbro has been updating us about the premature dismantling of his lab’s summer experiment in preparation for Hurricane Irene.   Before this turn of events, David’s lab tech, Tanya Rogers, had written this account detailing how much work went into assembling the experiment and all of its (literally) moving parts.

Tanya Rogers FSU Coastal & Marine Lab

Beautiful, isn't it? But working on oyster reefs in Jacksonville hasn't been as nice as its sunrises.

IGOR chip- employment 150

For many labs, the summer field season is a period of intensity and madness: a time for tackling far too many projects and cramming as much research as possible into a preciously short window. It’s a demanding flurry of activity occasionally bordering on chaos. The greatest challenge for technicians like myself is to maintain order in this pandemonium of science, and to carry out as much field work as efficiently as possible without going crazy.

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