Tag Archives: Monticello

Cycling Monticello’s Historic Canopy Roads

Welcome to Part 10 (of 10) of Roaming the Red Hills, which originally aired on the April 14 episode of WFSU’s Local Routes.  Through ten 3-minute videos, we’ll explore the natural soul of the Red Hills of Florida and Georgia, from the pine uplands down to its rivers, lakes, and farms.  Thanks to Tracy Horenbein for creating original compositions for this video series.  The series is narrated by Jim McMurtry. 

Funding for Roaming the Red Hills was provided by Tall Timbers Research Station and Land Conservancy.

Rob Diaz de Villegas WFSU-TV

“First impressions put aside, I soon began to appreciate that Jefferson County was- and for the most part continues to be- a beautiful environment.”

-Dr. Flossie Byrd, Echoes of a Quieter Time

Disappointed at being uprooted from Hanes City, Florida, the Byrd siblings soon discovered Lake Miccosukee, Ward Creek, and forests in which to play.  Those Monticello woods and waterways fed them with ducks, geese, quail, wild turkey, and, as we see in the video, coot that would “fall off the bone”.  In her book, Echoes of a Quieter Time, Flossie Byrd fondly remembers that “A number of the women were excellent cooks who could prepare ‘coons ‘n possums’ that were a ‘gourmet’s delight.'” (Page 86)  It was an environment that entertained and fed Dr. Byrd and her sixteen siblings after the relocation of the original seven in 1940. Continue reading

Sharing Water Conference: Agriculture Solutions

The above photo of an algae covered turtle swimming among algae mats was taken at a sinkhole near to Wakulla Spring.  The sink is a stop on Jim Stevenson’s Wakulla Spring Overland Tour, which WFSU will be taping as part of our EcoShakespeare series.  Jim uses the sink as an example of the connectivity between area sinks and Wakulla Spring, and to illustrate the high level of nitrates entering the spring.  Wakulla Spring’s issues are representative of those facing the larger Floridan aquifer, through which the Wakulla Spring underground cave system runs.  The Floridan aquifer was the focus of the Sharing Water Conference in Monticello earlier this month.

Rob Diaz de Villegas WFSU-TV

Are agriculture and the environment inherent enemies?  Seven billion people on this planet need to eat.  Industrial agriculture produces food on a large scale, but can tax water supplies and create nutrient rich runoff that can wreck marine and freshwater ecosystems.   Small organic farms like those in the video above take great care to use practices that protect waterways.  But can the world be fully fed by this type of agriculture?  In early October, a diverse group of people gathered in Monticello to discuss issues such as these. Continue reading